Popular Pakistani Recipes

Introduction Karachi Haleem is a popular dish that originated in the city of Karachi, Pakistan. It is a thick and flavorful stew made with a mix of lentils, meat (usually beef or mutton), and spices. The dish has a rich history and is often associated with the Muslim holy month of Ramadan, when it is commonly served for breaking the day-long fast. If you're a fan of hearty stews or curries, you should definitely give Karachi Haleem a try. It's a delicious and filling meal that can be enjoyed any time of year. And the good news is, you can easily make it at home with just a few ingredients and some patience. It may take a few hours to cook, but the end result is well worth the effort. Plus, making it at home allows you to customize the spices and ingredients to your liking. Ingredients To make 1kg of Karachi Haleem, you will need the following ingredients: Meat: 500g (beef or mutton, boneless) Pulses: 250g (a mix of lentils, such as chana dal, moong dal, and masoor dal) Spices...