Aloo Gosht Recipe | How to Make Aloo Gosht Curry

Aloo Gosht Recipe: Aloo Gosht is a classic Pakistani dish that combines tender chunks of meat with potatoes in a rich and spicy curry. This flavorful dish is often served with steaming hot rice or fresh naan bread.This dish is a staple in Pakistani cuisine and is often served at family gatherings, weddings, and other special occasions. 

Aloo Gosht is known for its rich and complex flavors, which come from a blend of aromatic spices and slow cooking techniques. The dish is typically served with rice or fresh naan bread and is sure to satisfy even the most discerning of palates. If you are looking to explore the world of Pakistani cuisine or simply want to try something new and delicious, Aloo Gosht is definitely worth a try. With its unique blend of spices and tender chunks of meat, this dish is sure to become a new favorite in your household.

How To Make Aloo Gosht?

Here are the Aloo Gosht Ingredients you will need to make Aloo Gosht:

• 1 lb. bone-in goat meat or lamb, cut into chunks

• 2-3 medium potatoes, peeled and cubed

• 1/2 cup plain yogurt

• 1 tbsp. ginger paste

• 1 tbsp. garlic paste

• 2 medium onions, finely chopped

• 2 medium tomatoes, finely chopped

• 1/4 cup oil or ghee

• 1 tsp. cumin seeds

• 2 bay leaves

• 2-3 cinnamon sticks

• 4-5 green cardamom pods

• 4-5 cloves

• 1 tsp. red chili powder

• 1 tsp. turmeric powder

• 1 tsp. coriander powder

• 1 tsp. cumin powder

• Salt, to taste

• Fresh cilantro or green onions, for garnish

Aloo Gosht Banane Ka Tarika

Here is a step-by-step method to prepare Aloo Gosht:

1. In a large mixing bowl, combine the meat, yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder or Shan Aloo Gosht Masala and salt. Mix well to coat the meat with the spices and yogurt. Cover the bowl and let it marinate in the refrigerator for at least 2-3 hours or overnight for best results.

2. Heat oil or ghee in a heavy-bottomed pot or Dutch oven over medium-high heat. Once the oil is hot, add the cumin seeds, bay leaves, cinnamon sticks, green cardamom pods, and cloves. Stir for a few seconds until the spices start to sizzle and become fragrant.

3. Add the chopped onions and sauté for 5-7 minutes until they turn soft and translucent.

4. Add the chopped tomatoes and cook for 2-3 minutes until the tomatoes start to break down and become saucy.

5. Add the marinated meat to the pot and stir well to coat the meat with the onion-tomato mixture. Cover the pot and let it cook on medium-low heat for 30-35 minutes until the meat is tender and cooked through.

6. Once the meat is cooked, add the cubed potatoes to the pot and stir well. Cover the pot and let it cook for another 15-20 minutes until the potatoes are cooked through and the gravy has thickened to your liking.

7. Garnish with fresh cilantro or green onions and serve hot with rice or fresh naan bread.

And there you have it, a delicious and authentic Aloo Gosht ready to be enjoyed!

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Aloo Gosht Recipe Urdu

variations on Aloo Gosht recipe

Aloo Gosht Recipe Chicken: This is a variation of the traditional Aloo Gosht recipe where chicken is used instead of goat meat or lamb. The ingredients and spices remain the same, but the cooking time may vary depending on the type of chicken you use. Chicken Aloo Gosht is a great option for those who prefer a lighter meat and is a great way to switch up the traditional recipe.

Beef Aloo Gosht Recipe: Another variation of Aloo Gosht is the use of beef instead of goat meat or lamb. The cooking time for beef Aloo Gosht will be longer than the traditional recipe as beef takes longer to cook. However, the end result is a tender and flavorful dish that is sure to satisfy your taste buds.

Top Five Famous Restaurants In Pakistan That Are Known For Their Delicious Aloo Gosht

Here are the top five famous restaurants in Pakistan;

• Butt Karahi: Located in Lahore, Butt Karahi is a popular restaurant chain that serves a variety of Pakistani dishes including Aloo Gosht. Their Aloo Gosht is known for its tender meat, rich and flavorful gravy, and perfectly cooked potatoes. This restaurant is a must-visit for anyone who wants to experience authentic Pakistani cuisine.

• Karachi Darbar: Karachi Darbar is a well-known restaurant chain in Pakistan that has branches in multiple cities. Their Aloo Gosht is a customer favorite, with perfectly cooked meat, potatoes, and a rich, spicy gravy. Their version of Aloo Gosht is made with a special blend of spices and herbs that gives it a unique and delicious taste.

• Qasr-e-Nakheel: Located in Islamabad, Qasr-e-Nakheel is a fine dining restaurant that serves a range of Pakistani and international cuisine. Their Aloo Gosht is a must-try dish, made with tender goat meat, perfectly cooked potatoes, and a thick and spicy gravy. The dish is garnished with fresh coriander and green chilies, adding a burst of flavor to the already delicious dish.

• Bundu Khan: Bundu Khan is a popular restaurant chain that has branches in multiple cities in Pakistan. Their Aloo Gosht is a customer favorite, made with perfectly cooked meat and potatoes in a rich and flavorful gravy. The dish is served with fresh naan bread, adding a perfect touch to the already delicious meal.

• Khyber Restaurant: Located in Karachi, Khyber Restaurant is known for its traditional Pakistani cuisine. Their Aloo Gosht is a must-try dish, made with tender meat, perfectly cooked potatoes, and a spicy and flavorful gravy. The dish is served with fresh tandoori naan bread, adding a perfect touch to the already delicious meal.

FAQ’s

Q: What is Aloo Gosht?

A: Aloo Gosht is a traditional Pakistani dish made with meat (usually goat or lamb) and potatoes, cooked in a flavorful blend of spices and herbs.

Q: What spices are used in Aloo Gosht?

A: The spices used in Aloo Gosht include cumin, coriander, turmeric, chili powder, garam masala, and salt. Other spices such as bay leaves, cardamom, and cinnamon may also be used to enhance the flavor.

Q: Can Aloo Gosht be made with chicken or beef instead of goat or lamb?

A: Yes, Aloo Gosht can be made with chicken or beef instead of goat or lamb. The cooking time and method may vary depending on the type of meat used.

Q: Is Aloo Gosht a spicy dish?

A: Yes, Aloo Gosht is a spicy dish as it contains a blend of spices and herbs. However, the level of spice can be adjusted to your liking.

Q: What is the best way to serve Aloo Gosht?

A: Aloo Gosht is traditionally served with fresh naan bread or rice. It can also be served with raita (a yogurt-based dip) and salad.

Q: How long does it take to make Aloo Gosht?

A: The cooking time for Aloo Gosht may vary depending on the type of meat used and the desired tenderness. Generally, it takes about 1-2 hours to prepare and cook Aloo Gosht.

Q: Can Aloo Gosht be made ahead of time?

A: Yes, Aloo Gosht can be made ahead of time and stored in the refrigerator for up to 3-4 days. Reheat before serving.

Q: Is Aloo Gosht a healthy dish?

A: Aloo Gosht is a high-protein dish and contains a variety of healthy spices and herbs. However, the amount of oil used in the dish can make it high in calories. It is recommended to consume Aloo Gosht in moderation as part of a balanced diet.